Jamaican Guinness Stout Punch Recipe

The Jamaican Guinness Stout Punch is very similar to Irish Moss. Like the Irish Moss the Guinness stout was introduced to Jamaica via the Irish. Also like the Irish Moss drink the Jamaican Guinness Stout Punch is a notorious drink among men (and some women) who seek “vigor”. It is believed “to put lead in … Continue reading Jamaican Guinness Stout Punch Recipe

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Cheesy Baked Mash Potatoes

  “This baked, mash potatoes with its creamy, cheesy middle and perfect crunchy top will have you singing and swooning ’cause comfort food has never tasted so good! (Makes 6 to 8 servings) Ingredients 2 lb. Yukon potatoes peeled and cut into 1-inch pieces 2 Tbsp. butter 1/2 cup whipping cream 1/4 cup mozzarella cheese … Continue reading Cheesy Baked Mash Potatoes

Jamaican Hominy Corn Porridge Recipe

  Remember those morning breakfasts with Hominy Corn Porridge. Check out our Hominy Corn Porridge recipe. INGREDIENTS : 1 Cup Hominy Corn 2 cups Coconut milk (Skim milk can substitute) 3-5 cups water 3 tablespoons flour 6 tablespoons water ½  tsp. salt Brown sugar to taste ½ cup Condensed Milk 1 teaspoon nutmeg to taste … Continue reading Jamaican Hominy Corn Porridge Recipe

Jamaican Jerk Turkey Recipe

  Are you ready to try something non-traditional at Thanksgiving or Christmas? How about Jamaican Jerk Turkey for the holiday?  Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe. Ingredients A turkey  12-14 pound 3/4 cup butter 3/4 cup olive oil 2 cups vinegar 3 cups  Jerk Seasoning/Sauce Items needed … Continue reading Jamaican Jerk Turkey Recipe

Smoked Jerk Oxtails Recipe

Smoked Jerk oxtails is guaranteed to excite your taste. These can be served with white rice, fried ripe plantains, and mix vegetables Ingredients 2 Scotch Bonnet chopped Peppers 2 tablespoon Kosher Salt 1 tablespoon Freshly Ground Black Pepper 5 chopped scallions 1 tablespoon chopped Fresh Thyme 1/2 cup Orange Juice 3 cloves Garlic – minced … Continue reading Smoked Jerk Oxtails Recipe

Jamaican Escovitch Fish Recipe

This is a Jamaican variation on crevice, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS  5 whole small/medium sized Snappers, Grunt, Parrot or Goat Fish cleaned, … Continue reading Jamaican Escovitch Fish Recipe

Jamaican Salt Mackerel Recipe / Pickled Mackerel

A favorite in Jamaica and throughout the Caribbean, some call it “pick up mackerel” because the fish is torn into small pieces after bones have been removed – perfect for “picking up” with your fingers.  The mackerel is “soaked” or boiled to reduce the salt, then cooked with onions, hot peppers, and ketchup which gives … Continue reading Jamaican Salt Mackerel Recipe / Pickled Mackerel