Corn Beef & Cabbage AKA Bully Beef & Cabbage

  Corn Beef and Cabbage which is also known as Bully Beef and Cabbage is one of those “lazy” one-pot Jamaican meals that is cooked when you are on the go. It is said to be a favorite of single men because of how easy it is to cook. Please be aware that the corn … Continue reading Corn Beef & Cabbage AKA Bully Beef & Cabbage

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Jamaican Jerk Turkey Recipe

  Are you ready to try something non-traditional at Thanksgiving or Christmas? How about Jamaican Jerk Turkey for the holiday?  Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe. Ingredients A turkey  12-14 pound 3/4 cup butter 3/4 cup olive oil 2 cups vinegar 3 cups  Jerk Seasoning/Sauce Items needed … Continue reading Jamaican Jerk Turkey Recipe

Smoked Jerk Oxtails Recipe

Smoked Jerk oxtails is guaranteed to excite your taste. These can be served with white rice, fried ripe plantains, and mix vegetables Ingredients 2 Scotch Bonnet chopped Peppers 2 tablespoon Kosher Salt 1 tablespoon Freshly Ground Black Pepper 5 chopped scallions 1 tablespoon chopped Fresh Thyme 1/2 cup Orange Juice 3 cloves Garlic – minced … Continue reading Smoked Jerk Oxtails Recipe

Jamaican Escovitch Fish Recipe

This is a Jamaican variation on crevice, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS  5 whole small/medium sized Snappers, Grunt, Parrot or Goat Fish cleaned, … Continue reading Jamaican Escovitch Fish Recipe

Jamaican Salt Mackerel Recipe / Pickled Mackerel

A favorite in Jamaica and throughout the Caribbean, some call it “pick up mackerel” because the fish is torn into small pieces after bones have been removed – perfect for “picking up” with your fingers.  The mackerel is “soaked” or boiled to reduce the salt, then cooked with onions, hot peppers, and ketchup which gives … Continue reading Jamaican Salt Mackerel Recipe / Pickled Mackerel

Johnny Cakes – Fried Dumpling

A favorite in Jamaica and throughout the Caribbean, the dish is called “pick up” because the salt cod used in the dish is torn into small pieces after the bones have been removed – perfect for “picking up” with your fingers. Frying the fish pieces with onions, hot peppers, and ketchup gives just the right … Continue reading Johnny Cakes – Fried Dumpling

Jamaican Cow Foot Recipe

In Jamaica during 1600-1700s, the rich would take the best parts of a cow for their meals, leaving the “fifth quarter” – head, tail, organs, feet, and skin – for their servants. Workers took what they could and created sumptuous slow-cooked meals like Cow Foot Stew. INGREDIENTS 2 lbs Cow Foot 1 Can butter beans … Continue reading Jamaican Cow Foot Recipe

Jamaican Tripe and Beans Recipe

Tripe and Beans is a well-loved Jamaican dish, traditionally served with small dumplings called “spinners” . To some the thought of eating tripe may be “Yucky” but it is really “Yummy”. Not only does it taste great but it is also a rich source of protein. INGREDIENTS 1/2 teaspoon salt 1 can baked 1 chopped … Continue reading Jamaican Tripe and Beans Recipe