Jamaican Hominy Corn Porridge Recipe

  Remember those morning breakfasts with Hominy Corn Porridge. Check out our Hominy Corn Porridge recipe. INGREDIENTS : 1 Cup Hominy Corn 2 cups Coconut milk (Skim milk can substitute) 3-5 cups water 3 tablespoons flour 6 tablespoons water ½  tsp. salt Brown sugar to taste ½ cup Condensed Milk 1 teaspoon nutmeg to taste … Continue reading Jamaican Hominy Corn Porridge Recipe

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Jamaican Jerk Turkey Recipe

  Are you ready to try something non-traditional at Thanksgiving or Christmas? How about Jamaican Jerk Turkey for the holiday?  Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe. Ingredients A turkey  12-14 pound 3/4 cup butter 3/4 cup olive oil 2 cups vinegar 3 cups  Jerk Seasoning/Sauce Items needed … Continue reading Jamaican Jerk Turkey Recipe

Smoked Jerk Oxtails Recipe

Smoked Jerk oxtails is guaranteed to excite your taste. These can be served with white rice, fried ripe plantains, and mix vegetables Ingredients 2 Scotch Bonnet chopped Peppers 2 tablespoon Kosher Salt 1 tablespoon Freshly Ground Black Pepper 5 chopped scallions 1 tablespoon chopped Fresh Thyme 1/2 cup Orange Juice 3 cloves Garlic – minced … Continue reading Smoked Jerk Oxtails Recipe

Johnny Cakes – Fried Dumpling

A favorite in Jamaica and throughout the Caribbean, the dish is called “pick up” because the salt cod used in the dish is torn into small pieces after the bones have been removed – perfect for “picking up” with your fingers. Frying the fish pieces with onions, hot peppers, and ketchup gives just the right … Continue reading Johnny Cakes – Fried Dumpling

Jamaican Cornmeal Porridge Recipe

A favorite breakfast meal in Jamaica. Try our Jamaican Cornmeal Porridge Recipe. INGREDIENTS 1 cup fine yellow cornmeal 3 cups water 1 cup milk 1/4 teaspoon nutmeg sugar to taste or fat free condensed milk 1/2 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons fat free condensed milk or sugar to-taste 1 teaspoon vanilla extract METHOD Mix … Continue reading Jamaican Cornmeal Porridge Recipe

Jamaican Cow Foot Recipe

In Jamaica during 1600-1700s, the rich would take the best parts of a cow for their meals, leaving the “fifth quarter” – head, tail, organs, feet, and skin – for their servants. Workers took what they could and created sumptuous slow-cooked meals like Cow Foot Stew. INGREDIENTS 2 lbs Cow Foot 1 Can butter beans … Continue reading Jamaican Cow Foot Recipe