Jamaican Escovitch Fish Recipe

This is a Jamaican variation on crevice, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS  5 whole small/medium sized Snappers, Grunt, Parrot or Goat Fish cleaned, … Continue reading Jamaican Escovitch Fish Recipe

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Jamaican Cornmeal Porridge Recipe

A favorite breakfast meal in Jamaica. Try our Jamaican Cornmeal Porridge Recipe. INGREDIENTS 1 cup fine yellow cornmeal 3 cups water 1 cup milk 1/4 teaspoon nutmeg sugar to taste or fat free condensed milk 1/2 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons fat free condensed milk or sugar to-taste 1 teaspoon vanilla extract METHOD Mix … Continue reading Jamaican Cornmeal Porridge Recipe

Oven Roasted Jerk Chicken Recipe

This recipe presents a way to get the flavor of Jamaican jerk chicken from an indoor oven instead of an outdoor grill. The result is a juicy roast chicken with Jamaican-style flavor derived from its marinade of hop peppers, cilantro, green onions, and spices. Preparation: 20 minutes, plus 4 hours marinating time Cooking time: 85 to … Continue reading Oven Roasted Jerk Chicken Recipe