Coconut Pie Recipe

Ingredients1 9-inch Piecrust3 Eggs1 cup Corn Syrup½ cup Brown Sugar¼ cup Evaporated Milk1 tsp Vanilla Essence1 cup Coconut (freshly shredded) MethodPreheat oven to 350°F. Fit piecrust into pie pan and crimp edges. In a medium bowl, combine eggs, corn syrup, sugar, evaporated milk and vanilla. With a hand mixer, combine on medium speed. Stir in … Continue reading Coconut Pie Recipe

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Cheesy Baked Mash Potatoes

  “This baked, mash potatoes with its creamy, cheesy middle and perfect crunchy top will have you singing and swooning ’cause comfort food has never tasted so good! (Makes 6 to 8 servings) Ingredients 2 lb. Yukon potatoes peeled and cut into 1-inch pieces 2 Tbsp. butter 1/2 cup whipping cream 1/4 cup mozzarella cheese … Continue reading Cheesy Baked Mash Potatoes

Jamaican Hominy Corn Porridge Recipe

  Remember those morning breakfasts with Hominy Corn Porridge. Check out our Hominy Corn Porridge recipe. INGREDIENTS : 1 Cup Hominy Corn 2 cups Coconut milk (Skim milk can substitute) 3-5 cups water 3 tablespoons flour 6 tablespoons water ½  tsp. salt Brown sugar to taste ½ cup Condensed Milk 1 teaspoon nutmeg to taste … Continue reading Jamaican Hominy Corn Porridge Recipe

Jamaican Jerk Turkey Recipe

  Are you ready to try something non-traditional at Thanksgiving or Christmas? How about Jamaican Jerk Turkey for the holiday?  Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe. Ingredients A turkey  12-14 pound 3/4 cup butter 3/4 cup olive oil 2 cups vinegar 3 cups  Jerk Seasoning/Sauce Items needed … Continue reading Jamaican Jerk Turkey Recipe

Smoked Jerk Oxtails Recipe

Smoked Jerk oxtails is guaranteed to excite your taste. These can be served with white rice, fried ripe plantains, and mix vegetables Ingredients 2 Scotch Bonnet chopped Peppers 2 tablespoon Kosher Salt 1 tablespoon Freshly Ground Black Pepper 5 chopped scallions 1 tablespoon chopped Fresh Thyme 1/2 cup Orange Juice 3 cloves Garlic – minced … Continue reading Smoked Jerk Oxtails Recipe

Jamaican Escovitch Fish Recipe

This is a Jamaican variation on crevice, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS  5 whole small/medium sized Snappers, Grunt, Parrot or Goat Fish cleaned, … Continue reading Jamaican Escovitch Fish Recipe

Johnny Cakes – Fried Dumpling

A favorite in Jamaica and throughout the Caribbean, the dish is called “pick up” because the salt cod used in the dish is torn into small pieces after the bones have been removed – perfect for “picking up” with your fingers. Frying the fish pieces with onions, hot peppers, and ketchup gives just the right … Continue reading Johnny Cakes – Fried Dumpling

Jamaican Cornmeal Porridge Recipe

A favorite breakfast meal in Jamaica. Try our Jamaican Cornmeal Porridge Recipe. INGREDIENTS 1 cup fine yellow cornmeal 3 cups water 1 cup milk 1/4 teaspoon nutmeg sugar to taste or fat free condensed milk 1/2 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons fat free condensed milk or sugar to-taste 1 teaspoon vanilla extract METHOD Mix … Continue reading Jamaican Cornmeal Porridge Recipe