“This baked, mash potatoes with its creamy, cheesy middle and perfect crunchy top will have you singing and swooning ’cause comfort food has never tasted so good! (Makes 6 to 8 servings) Ingredients 2 lb. Yukon potatoes peeled and cut into 1-inch pieces 2 Tbsp. butter 1/2 cup whipping cream 1/4 cup mozzarella cheese … Continue reading Cheesy Baked Mash Potatoes
Green Banana is normally consumed as a starch or a side dish in Jamaica but this time I am serving it as a healthy alternative to potato salad. Green banana salad is also a great way to use up your excess green banana. The taste and texture is very similar to potato salad, especially … Continue reading Jamaican Green Banana Salad
Remember those morning breakfasts with Hominy Corn Porridge. Check out our Hominy Corn Porridge recipe. INGREDIENTS : 1 Cup Hominy Corn 2 cups Coconut milk (Skim milk can substitute) 3-5 cups water 3 tablespoons flour 6 tablespoons water ½ tsp. salt Brown sugar to taste ½ cup Condensed Milk 1 teaspoon nutmeg to taste … Continue reading Jamaican Hominy Corn Porridge Recipe
Ingredients 6 cups mixed Salad Greens 1 ripe Avocado(large) 1 can Mandarin Oranges in Light Syrup Dressing- ¾ cup Oil ½ cup White Vinegar 2 tbsp. Red Wine Vinegar ¼ cup Mayonnaise ½ tsp Marjoram ¼ cup Syrup from Oranges Method Combine all dressing ingredients and either shake very well or whirl in a blender … Continue reading Avocado Orange Salad Recipe
Corn Beef and Cabbage which is also known as Bully Beef and Cabbage is one of those “lazy” one-pot Jamaican meals that is cooked when you are on the go. It is said to be a favorite of single men because of how easy it is to cook. Please be aware that the corn … Continue reading Corn Beef & Cabbage AKA Bully Beef & Cabbage
Are you ready to try something non-traditional at Thanksgiving or Christmas? How about Jamaican Jerk Turkey for the holiday? Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe. Ingredients A turkey 12-14 pound 3/4 cup butter 3/4 cup olive oil 2 cups vinegar 3 cups Jerk Seasoning/Sauce Items needed … Continue reading Jamaican Jerk Turkey Recipe
You are going to love Jamaican Jerk Pork Ribs. They are a fantastic alternative to BBQ ribs and very easy to make. If you are not familiar with the Jerk style of cooking it is a process of grilling meats, seafood and even vegetable over a grill. The origins of jerk style of cooking … Continue reading Jamaican Jerk Ribs Recipe
Smoked Jerk oxtails is guaranteed to excite your taste. These can be served with white rice, fried ripe plantains, and mix vegetables Ingredients 2 Scotch Bonnet chopped Peppers 2 tablespoon Kosher Salt 1 tablespoon Freshly Ground Black Pepper 5 chopped scallions 1 tablespoon chopped Fresh Thyme 1/2 cup Orange Juice 3 cloves Garlic – minced … Continue reading Smoked Jerk Oxtails Recipe
INGREDIENTS 4 small whole gutted doctor fish or turbit/turbot (some times spelt terabit) 2 small onions 3 sprigs scallions 6 sprigs thyme 10 pimentos 1 table spoon salt 1 table spoon pepper 1 garlic 2 scotch bonnet pepper 1/4 cup pick a pepper sauce aluminum foil paper Wash fish with cold salt water or vinegar … Continue reading Roast Fish
This is a Jamaican variation on crevice, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS 5 whole small/medium sized Snappers, Grunt, Parrot or Goat Fish cleaned, … Continue reading Jamaican Escovitch Fish Recipe
