“This baked, mash potatoes with its creamy, cheesy middle and perfect crunchy top will have you singing and swooning ’cause comfort food has never tasted so good! (Makes 6 to 8 servings) Ingredients 2 lb. Yukon potatoes peeled and cut into 1-inch pieces 2 Tbsp. butter 1/2 cup whipping cream 1/4 cup mozzarella cheese … Continue reading Cheesy Baked Mash Potatoes
Jamaican Green Banana Salad
Green Banana is normally consumed as a starch or a side dish in Jamaica but this time I am serving it as a healthy alternative to potato salad. Green banana salad is also a great way to use up your excess green banana. The taste and texture is very similar to potato salad, especially … Continue reading Jamaican Green Banana Salad
Jamaican Hominy Corn Porridge Recipe
Remember those morning breakfasts with Hominy Corn Porridge. Check out our Hominy Corn Porridge recipe. INGREDIENTS : 1 Cup Hominy Corn 2 cups Coconut milk (Skim milk can substitute) 3-5 cups water 3 tablespoons flour 6 tablespoons water ½ tsp. salt Brown sugar to taste ½ cup Condensed Milk 1 teaspoon nutmeg to taste … Continue reading Jamaican Hominy Corn Porridge Recipe
Avocado Orange Salad Recipe
Ingredients 6 cups mixed Salad Greens 1 ripe Avocado(large) 1 can Mandarin Oranges in Light Syrup Dressing- ¾ cup Oil ½ cup White Vinegar 2 tbsp. Red Wine Vinegar ¼ cup Mayonnaise ½ tsp Marjoram ¼ cup Syrup from Oranges Method Combine all dressing ingredients and either shake very well or whirl in a blender … Continue reading Avocado Orange Salad Recipe
Corn Beef & Cabbage AKA Bully Beef & Cabbage
Corn Beef and Cabbage which is also known as Bully Beef and Cabbage is one of those “lazy” one-pot Jamaican meals that is cooked when you are on the go. It is said to be a favorite of single men because of how easy it is to cook. Please be aware that the corn … Continue reading Corn Beef & Cabbage AKA Bully Beef & Cabbage
Jamaican Jerk Turkey Recipe
Are you ready to try something non-traditional at Thanksgiving or Christmas? How about Jamaican Jerk Turkey for the holiday? Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe. Ingredients A turkey 12-14 pound 3/4 cup butter 3/4 cup olive oil 2 cups vinegar 3 cups Jerk Seasoning/Sauce Items needed … Continue reading Jamaican Jerk Turkey Recipe
Jamaican Jerk Ribs Recipe
You are going to love Jamaican Jerk Pork Ribs. They are a fantastic alternative to BBQ ribs and very easy to make. If you are not familiar with the Jerk style of cooking it is a process of grilling meats, seafood and even vegetable over a grill. The origins of jerk style of cooking … Continue reading Jamaican Jerk Ribs Recipe
Smoked Jerk Oxtails Recipe
Smoked Jerk oxtails is guaranteed to excite your taste. These can be served with white rice, fried ripe plantains, and mix vegetables Ingredients 2 Scotch Bonnet chopped Peppers 2 tablespoon Kosher Salt 1 tablespoon Freshly Ground Black Pepper 5 chopped scallions 1 tablespoon chopped Fresh Thyme 1/2 cup Orange Juice 3 cloves Garlic – minced … Continue reading Smoked Jerk Oxtails Recipe
Roast Fish
INGREDIENTS 4 small whole gutted doctor fish or turbit/turbot (some times spelt terabit) 2 small onions 3 sprigs scallions 6 sprigs thyme 10 pimentos 1 table spoon salt 1 table spoon pepper 1 garlic 2 scotch bonnet pepper 1/4 cup pick a pepper sauce aluminum foil paper Wash fish with cold salt water or vinegar … Continue reading Roast Fish
Jamaican Escovitch Fish Recipe
This is a Jamaican variation on crevice, a dish popular in the Latin American countries. Here, the recipe has been given a distinct island twist! Red snapper, porgies, mullet, king fish, and other firm-bodied fish can be used successfully in this spicy recipe. INGREDIENTS 5 whole small/medium sized Snappers, Grunt, Parrot or Goat Fish cleaned, … Continue reading Jamaican Escovitch Fish Recipe