Jamaican Hominy Corn Porridge Recipe

  Remember those morning breakfasts with Hominy Corn Porridge. Check out our Hominy Corn Porridge recipe. INGREDIENTS : 1 Cup Hominy Corn 2 cups Coconut milk (Skim milk can substitute) 3-5 cups water 3 tablespoons flour 6 tablespoons water ½  tsp. salt Brown sugar to taste ½ cup Condensed Milk 1 teaspoon nutmeg to taste … Continue reading Jamaican Hominy Corn Porridge Recipe

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Jamaican Chinese Style Stir-Fried Chicken with Bok Choy

This Jamaican Chinese Style Stir-Fried Chicken with Bok Choy recipe highlights the fusion of Jamaican and Chinese cultures.  This easy-to-make recipe is perfect for those days when you need to a quick meal. This is one-pan meal is sure to please all. INGREDIENTS : 3 medium chicken breasts, boneless and skinless 1 head Bok Choy … Continue reading Jamaican Chinese Style Stir-Fried Chicken with Bok Choy

Johnny Cakes – Fried Dumpling

A favorite in Jamaica and throughout the Caribbean, the dish is called “pick up” because the salt cod used in the dish is torn into small pieces after the bones have been removed – perfect for “picking up” with your fingers. Frying the fish pieces with onions, hot peppers, and ketchup gives just the right … Continue reading Johnny Cakes – Fried Dumpling

Jamaican Cornmeal Porridge Recipe

A favorite breakfast meal in Jamaica. Try our Jamaican Cornmeal Porridge Recipe. INGREDIENTS 1 cup fine yellow cornmeal 3 cups water 1 cup milk 1/4 teaspoon nutmeg sugar to taste or fat free condensed milk 1/2 teaspoon salt 1/4 teaspoon cinnamon 3 tablespoons fat free condensed milk or sugar to-taste 1 teaspoon vanilla extract METHOD Mix … Continue reading Jamaican Cornmeal Porridge Recipe