Jamaica Steamed Shrimp with Okra Recipe

Steamed Shrimp with Okra is a quick tasty recipe that is easy to make. Ingredients 1 lb Shrimp peeled and deveinedSalt & Pepper to taste1 pack grace fish tea (soup mix) or any fish seasoning2 cups okra (sliced)2 cups water½ cup coconut milk½ small Onion (julienne)1 Scotch Bonnet pepper3 sprig thyme2 stalk escallion1 medium carrot2 … Continue reading Jamaica Steamed Shrimp with Okra Recipe


Jamaica Spicy Curried Shrimp

Jamaica Spicy Curried Shrimp Ingredients 1 tbsp vegetable oil 1 small onion, finely diced 3 cloves garlic, chopped 1 tsp ginger, chopped ½ scotch bonnet pepper, chopped 2 tbsp curry powder 1 lb jumbo raw Shrimp, peeled, deveined 1 stalk scallion 2 sprig thyme salt and pepper to taste ½ cup of coconut milk 1 … Continue reading Jamaica Spicy Curried Shrimp

Jamaican Jerk Turkey Recipe

  Are you ready to try something non-traditional at Thanksgiving or Christmas? How about Jamaican Jerk Turkey for the holiday?  Forget the traditional turkey this holiday and try our delicious Jamaican Jerk Turkey recipe. Ingredients A turkey  12-14 pound 3/4 cup butter 3/4 cup olive oil 2 cups vinegar 3 cups  Jerk Seasoning/Sauce Items needed … Continue reading Jamaican Jerk Turkey Recipe

Smoked Jerk Oxtails Recipe

Smoked Jerk oxtails is guaranteed to excite your taste. These can be served with white rice, fried ripe plantains, and mix vegetables Ingredients 2 Scotch Bonnet chopped Peppers 2 tablespoon Kosher Salt 1 tablespoon Freshly Ground Black Pepper 5 chopped scallions 1 tablespoon chopped Fresh Thyme 1/2 cup Orange Juice 3 cloves Garlic – minced … Continue reading Smoked Jerk Oxtails Recipe

Jamaican Salt Mackerel Recipe / Pickled Mackerel

A favorite in Jamaica and throughout the Caribbean, some call it “pick up mackerel” because the fish is torn into small pieces after bones have been removed – perfect for “picking up” with your fingers.  The mackerel is “soaked” or boiled to reduce the salt, then cooked with onions, hot peppers, and ketchup which gives … Continue reading Jamaican Salt Mackerel Recipe / Pickled Mackerel

Jamaican Mannish Water (Goat Soup)

Mannish water soup is served hot as an appetizer in Jamaica, at large gatherings, like setup (wake), weddings and parties. The broth is wonderful and full of deep, goat flavors with a hint of spice Ingredients 2 lb goat head and feet 1/2 lb pumpkin, washed and diced 2 carrots, peeled, washed and diced 1 … Continue reading Jamaican Mannish Water (Goat Soup)

Jamaican Red Stripe Chicken Recipe

Jamaica’s Red Stripe is famous around the world for it great taste. Now you can have that taste in chicken. This month’s featured recipe is Coconut chicken Red Stripe Chicken. INGREDIENTS : ¼ cup vegetable oil 3 pounds  chicken 2 cups canned coconut milk/cream 1 cup Red Stripe beer 1 Large onion (chopped) 1 large green … Continue reading Jamaican Red Stripe Chicken Recipe

Jamaican Chicken Pumpkin Soup Recipe

Jamaican Chicken Pumpkin Soup is a traditional Saturday soup which is cooked in most households. Any part of the chicken can be used however the chicken back is often used because if is the most affordable. This is quick one-pot meal features pumpkins, carrots, yellow yam, Irish potatoes, cho cho and flour dumpling more. It is … Continue reading Jamaican Chicken Pumpkin Soup Recipe