Coconut Pie Recipe

1 9-inch Piecrust
3 Eggs
1 cup Corn Syrup
½ cup Brown Sugar
¼ cup Evaporated Milk
1 tsp Vanilla Essence
1 cup Coconut (freshly shredded)

Preheat oven to 350°F. Fit piecrust into pie pan and crimp edges. In a medium bowl, combine eggs, corn syrup, sugar, evaporated milk and vanilla. With a hand mixer, combine on medium speed. Stir in coconut. Pour mixture into piecrust and very carefully place pan into oven. Bake for about 20 minutes until filling is set. Remove from oven and cool completely. 8 to 10 servings.


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