Jamaica Caramel Bread Pudding Recipe

My  Bread Pudding Recipe is a great and tasty way to use leftover bread


  • 1 loaf whole wheat bread cut into cubes
  • 4 beaten eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 tsp Vanilla extract
  • 1 pinch salt
  • 1 tsp nutmeg
  • 2 tsp cinnamon
  • ¼ stick melted butter
  • splash of rum (optional)
  • ¼ cup chopped raisins

Caramel Ingredients

  • ¼ cup salted butter
  • ½ cup brown sugar
  • ½ cup heavy cream or milk
  • ½ cup pecans


  • Preheat oven to 350 degrees F.
  • Mix together all the ingredients listed under the bread in a bowl then put aside.
  • Diced bread into cubes then pour mixture over bread and let it sit for 3 minutes to absorb the liquid then add raisins.
  • Pour bread mixture into prepared pan. Bake for 35 to 40 minutes, or until set. Remove from oven.
  • Place the heavy cream, brown sugar, and butter in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally until the sauce becomes creamy but not too thick.
  • Stir in the pecans and let it simmer for a minute, then drizzle over bread pudding and allow to set. Serve pudding warm or cold. Leave the extra sauce to drizzle after.

5 thoughts on “Jamaica Caramel Bread Pudding Recipe

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