Jamaican Rum Custard Recipe

63366-jamaican-rum-custard

Do you remember having egg custard? Here is a slight variation of this is a classic Jamaican desert but with a little rum. It is perfect for dinner parties, especially during the holidays. It is easy to make with a short prep time. Here is our Jamaican Rum Custard recipe.

INGREDIENTS:

  • 5 large eggs
  • 1 cup brown sugar
  • ¼  teaspoon salt
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • ¼  cup dark rum
  • 2 teaspoon vanilla
  • ¼  teaspoon freshly grated nutmeg

METHOD:

  1. Preheat the oven to 350°.
  2. Beat the eggs in a large bowl
  3. Add the sugar and salt to the bowl
  4. Stir until the sugar and salt dissolve
  5. Add the rum,  milk, vanilla, and nutmeg. Stir
  6. Strain the mixture
  7. Pour it into a casserole dish
  8. Place the casserole dish in a large roasting pan.
  9. Fill the pan with water to reach about 1 inch from the top of the casserole dish.
  10. Place in the oven and bake the custards for about 35 minutes, or until set.
  11. Remove from the roasting pan water bath when cool enough to handle.
  12. Serve the custard warm, at room temperature or chilled
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.