Jamaican Jerk Chicken Recipe

It is said that Jerk Chicken originates from the time the Maroons brought African techniques for cooking meat to Jamaica, which were then combined with native island seasoning and ingredients. The word “Jerk” may have its roots in “charqui,” a Spanish word for dry meat, or it may derive from “jerking,” or poking holes in the meat to hold spices before cooking.

INGREDIENTS :

 

METHOD:

  1. Clean, skin,and cut chicken in medium pieces,then wash with lime or lemon juice
  2. Rub the chicken with the Jerk seasoning.
  3. Be sure to rub under skin and in cavities
  4. Marinate overnight.
  5. Grill at lowest possible setting over a low fire until done.
  6. Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best. If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
  7. Chop meat into pieces, and serve traditionally with hard-dough bread

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.